I baked these wonderful Ghirardelli chocolate chip brownies with some of that coconut pecan frosting generously swirled into them with a little extra water added in to make them more 'cakie' than 'fudgie'. Then I ate them while they were still warm and the chocolate chips were still gooey and drippy and the frosting had melted all the way through and the coconut was toasty on the top and....um, yeah and I had them with a glass of cold (french) milk...It was pure heaven. Oooh and the best part is the top, you know how when you bake brownies they're kind of crusty on the top....you know what I mean! So anyway I thought I'd just tell you about them and now I'm done and I'm going to go back to eating them.
That is all.
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